Kitchen Line Cook/Supervisor

We are seeking a motivated and experienced Line Cook who is ready to grow into a Kitchen Manager role. This position will be responsible for preparing food to recipe and quality standards, maintaining a clean and organized kitchen, properly handling food and inventory, assisting with daily kitchen operations, and working efficiently as part of a team. The selected candidate will begin with a training period to learn our menu, kitchen procedures, and management expectations, with the opportunity to be promoted to Kitchen Manager upon successful completion of training. The Kitchen Manager will be responsible for overseeing kitchen staff, maintaining food quality and safety standards, managing prep and inventory, ensuring proper closing/opening procedures, and helping keep the kitchen running smoothly and efficiently.